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Hungarian Cuisine - September 2020 (Volume 44, Number 9)
Delivery time: 2 - 3 business days
Quantity:
HUF 1,090
Description
A taste of the content: The paradise of the free - Interview with dr. With psychiatrist Imre Csernus, the grapes are on the table Hungarian flavors - How long is the clod of Bogárzó covered? - Grilled dishes in Hungarian cuisine "Somlói is truly the wine of wedding nights!" - Interview with winemaker Károly Kolonics Cooking school - Soups The wonderful chickpea
| publisher | Hungarian Kitchen Magazine Publishing Ltd. |
|---|---|
| scope | 82 |
| volume unit | oldal |
| ISBN | 2050000074479 |
| year of publication | 2020 |
| binding | glued |
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A Zamnia hírlevélre való feliratkozással megerősítem, hogy betöltöttem a 16. életévemet.