Sea Kelp tablets contain a lot of trace elements present in the seas. Seaweed is perhaps the most balanced source of trace elements in the world. The seaweed tablet contains a large amount of natural iodine (150µg / tablet). It plays an important role in maintaining the healthy functioning of the thyroid gland as it is an essential component of the hormone it produces.

Seaweed with a high iodine content

Sea Kelp contains a lot of trace elements present in the seas. Seaweed is perhaps the most balanced source of trace elements in the world. The seaweed tablet contains a large amount of iodine.

Iodine is known by many to be a component of thyroid hormones. Normally, an adult has about 15-20 mg of iodine in their body. It plays an important role in maintaining the healthy functioning of the thyroid gland as it is an essential component of the hormone it produces. The thyroid gland regulates the metabolism of cells to see how quickly and with what efficiency the energy-giving molecules are used. Iodine deficiency reduces the physical and mental performance of the body.

Sea Kelp contains significant amounts of natural iodine, which is especially needed for the following functions:

• Iodine helps maintain normal mental functioning.
• Participates in normal energy-producing metabolic processes.
• It contributes to the normal functioning of the nervous system.
• It also helps maintain the normal condition of the skin, nails and hair.
• Iodine contributes to the normal production of thyroid hormones and the normal functioning of the thyroid gland.
• Regulates metabolism.

NRV%: reference intake value for adults

**%: daily recommended amount not specified

Iodine absorption depends on the body's iodine saturation. Its absorption is negatively affected by quite a few plants, including kale, head cabbage, radish, brussels sprouts. However, the goitrogens in them (naturally occurring compounds that inhibit the production of thyroid hormones) are sensitive to high heat, so if consumed, it is worth consuming these plants cooked.
In addition, it is also affected by fluoride and nitrate (toothpastes, industrial meat products), both of which inhibit it.

Ingredients: Emulsifiers: dicalcium phosphate, microcrystalline cellulose, seaweed (Ascophyllum nodosum) extract min. 0.45% iodine, stabilizer: hydroxypropyl methylcellulose, polish: fatty acids, anti-caking agent: silica.